Menu

This is a sample menu and may or may not contain items we currently have.
Please visit the restaurant for current menu.

Seven days a week – 3pm – 6pm & 9pm – midnight
50% off select small plates and wines by the glass
$1 off all draft beers
(in the bar only)

HAPPY HOUR – BAR APPETIZERS & SMALL PLATES

artichoke crostini, parsley, parmesan, EVOO $9

KORAL deviled eggs, smoked salmon, Siracha mayo, scallions $9

fried chicken sliders, Macrina potato roll, bacon gravy $11

herb-drenched prawn cocktail*, Bloody Mary cocktail sauce $10

Kajun spiced meatballs, garlic, cayenne, Hoppy Bitch IPA demi, garlic toast $8

organic baby greens, champagne vinaigrette $8

whole leaf caesar, lemon-anchovy vinaigrette, garlic crostini $8

crimson beet salad, wild arugula, sherry vinaigrette, fromage blanc $8

dungeness crab chowder, bacon, cream, corn, new potatoes, fresh herbs $9

artichoke crostini, parsley, parmesan, EVOO $9

fromage blanc, EVOO, fresh herb salad, pickled onions, crostini $7

Penn Cove mussels, bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast $10

with respect to Tai Tung pot stickers, pork and shrimp filling, soy-chili sauce $10

chilled & grilled prawn cocktail, fresh herbs, Bloody Mary cocktail sauce $10

roasted marrow bones*, crispy crostini, parsley-caper salad $10

salami charcuterie plate, housemade pickles and garnishes $11

ahi tuna crudo*, Honolulu poke style, sesame lavosh $14

wagyu sirloin steak*, bleu cheese demi, grilled sweet onions, thick cut fries $33

½ chicken with garlic, spice rub, fingerling potatoes, natural jus $25

Niman Ranch boneless pork chops*, peach salsa, dill spiked green beans $25

garlic grilled lamb rib chops*, mint cous cous, cucumber-tomato relish $29

bacon wrapped meatloaf, bbq glaze, yukon Gold potatoes, sauteed green beans (while it lasts!) $24

center-cut black angus filet mignon, heirloom potatoes, shallot confit $36
add roasted marrow bone $6 | add garlic-braised mushrooms $6

mint cous cous, seasonal vegetables, coconut sauce $22

Dungeness crab cakes, truffle fries, sweet corn sauce $30

fresh king salmon market, seasonal preparations, see server for details

Dungeness crab cobb, green goddess dressing, bacon, avocado, tomato, cucumber, deviled eggs $28

garlic grilled prawns*, seasoned black rice, piquillo pepper puree $25

dill spiked green beans, shallots, vinegar, EVOO

roasted garlic cheese loaf, killer recipe, herbs, sea salt, EVOO

house-cut truffle fries, extra thick, truffle cream

creamy Yukon mashed potatoes

peach crisp, from Pence Family Farms, served warm, vanilla bean ice cream $8

warm chocolate brownie sundae, to-die-for hot fudge topping $8

bittersweet chocolate mousse, mocha creme, almond tuille cookies $8

New York style cheesecake, sweetened cream, fresh berries $8

sticky toffee pudding, caramel sauce , salted caramel ice cream $8

berry shortcake, seasonal berries, vanilla scented cream $8

coffee or hot tea $3.25

café latte $3.75

cappuccino $3.75

single espresso $2.95

double espresso $3.50

we proudly feature Caffé Vita Coffee and Steven Smith Teas

STARTERS AND APPETIZERS

whole leaf Caesar, lemon-anchovy vinaigrette, garlic crostini $6 | add spice rub grilled chicken$10 | add herb grilled salmon MarketPrice

organic baby greens, champagne vinaigrette $6

little chopped salad, a chopped down version of our favorite $7

crimson beet salad, wild arugula, sherry vinaigrette, fromage blanc $8

Dungeness crab chowder, bacon, cream, corn, new potatoes, fresh herbs $8

artichoke crostini, parsley, parmesan, EVOO $8

prawn cocktail, grilled and chilled, fresh herbs, bloody mary cocktail sauce $10

roasted garlic cheese loaf, killer recipe, herbs, sea salt, EVOO $5


ENTREES

chopped salad, chicken, salami, cheese, greens onions, beans, tomatoes, oregano vinaigrette $10

killer meatloaf sandwich, garlic-toasted roll, bbq mayo, lettuce, sweet onions, organic greens salad $10

Penn cove mussels, bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast $10

roast turkey dip, grilled garlic-potato bread, provolone, herbed turkey jus, house-cut fries $10

Niman Ranch pork chop, peach salsa, dill spiked green beans $10

center-cut sirloin steak*, bleu cheese demi, grilled sweet onions, thick cut fries $12

the KORAL burger, handmade patties grilled to order, serious goo factor, house-cut fries $12

sirloin steak salad*, grilled to order, baby greens, tomatoes, chimichurri vinaigrette, mozzarella $12

tuna poke salad*, bibb lettuce, avocado, tobiko, soy-sesame dressing $14

Alaskan cod fish & chips, malt vinegar tartar sauce, housemade pickles $12

garlic grilled prawns*, seasoned black rice, piquillo pepper puree $13

Dungeness crab cobb, green goddess dressing, bacon, avocado, tomato, cucumber, deviled eggs $17

daily seafood special – market price, ask your server for details

All of our entrees are served with a complimentary miniature sundae! Also, ask about our $20 featured bottle of wine and 1/2 price bottles every Sunday.

$5 STARTERS

organic baby greens, champagne vinaigrette

Dungeness crab chowder, bacon, cream, corn, new potatoes, fresh herbs

whole leaf caesar, lemon-anchovy vinaigrette, housemade crostini

MORE STARTERS

artichoke crostini, parsley, Parmesan, EVOO $9

Penn Cove mussels, bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast $11

roasted marrow bones*, crispy crostini, parsley-caper salad $10

faux gras, housemade chicken liver mousse, bourbon gelee, pickles, crispy crostini $10

charcuterie plate, housemade pickles and garnishes $12

chilled & grilled prawn cocktail, fresh herbs, Bloody Mary cocktail sauce $10

ahi tuna crudo*, Honolulu poke style, sesame lavosh $14

$15 ENTREES

sirloin steak salad*, baby greens, tomatoes, chimichurri vinaigrette, mozzarella

Niman Ranch pork chops*, peach salsa, dill spiked green beans

bacon wrapped meatloaf, BBQ glaze, Yukon Gold potatoes, sauteed green beans (while it lasts!)

mint cous cous, seasonal vegetables, Simon’s coconut sauce

Alaskan fish & chips, malt vinegar tartar sauce, fried lemon

MORE ENTREES

Wagyu sirloin steak*, bleu cheese demi, grilled sweet onions, housecut fries $33

1/2 chicken with garlic, spice rub, fingerling potatoes, natural jus $25

garlic grilled lamb rib chops*, mint cous cous, cucumber-tomato relish $29

king salmon, seasonal preparations, see server for details MKT

Dungeness crab cobb, green goddess dressing, bacon, avocado, tomato, cucumber, deviled eggs $28

garli grilled prawns, seasoned black rice, piquillo pepper puree $25

Dungeness crab cakes, truffle fries, sweet corn sauce $30

black angus filet mignon*, center-cut, heirloom potatoes, shallot confit $36
add roasted marrow bone $6 | add garlic-braised mushrooms $6

ALL DAY BAR MENU

house-cut truffle fries, extra thick, truffle cream $5
extra truffle creme $2

whole leaf caesar, lemon-anchovy vinaigrette, garlic crostini $8

Dungeness crab chowder, bacon, cream, corn, new potatoes, fresh herbs $9

fromage blanc, EVOO, fresh herb salad, pickled onions, crostini $7

Penn Cove mussels, bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast $10

garlic-braised mushrooms, puff pastry shell, garlic butter sauce $8

faux gras, housemade chicken liver mousse, bourbon gelee, housemade pickles, crostini $9

with respect to Tai Tung pot stickers, pork and shrimp filling, soy-chili sauce $10

salami charcuterie plate, housemade picks and garnishes $11

roasted marrow bones*, crispy crostini, parsley-caper salad $10

roasted garlic cheese loaf, killer recipe, herbs, sea salt, EVOO $5

Dungeness crab cocktail, spicy cocktail sauce $16

Ahi tuna crudo*, Honolulu poke style, sesame lavosh $14

the KORAL burger*, handmade patties grilled to order, serious goo factor, thick cut fries $15

Alaskan cod fish & chips*, malt vinegar tartar sauce, housemade pickles $15


SMALL PLATES – BAR ONLY

(Happy Hour from 3-6 and 9-12 | 50% off all small plates)

artichoke crostini, parlsey, parmesan, EVOO $9

KORAL deviled eggs, smoked salmon, Siracha mayo, scallions $9

fried chicken sliders, Macrina potato roll, bacon gravy $11

herb-drenched prawn cocktail*, Bloody Mary cocktail sauce $10

Kajun spiced meatballs, garlic, cayenne, Hoppy Bitch IPA demi, garlic toast $8


WINES BY THE GLASS – Happy Hour

(Happy Hour from 3-6 and 9-12 | Half off wines by the glass)

sparkling

Domaine Ste. Michelle, blanc de blanc $9

white wine

Chateau Ste. Michelle, riesling $8

Maso Canali, pinot grigio $11

Chasing Venus, sauvignon blanc $10

Arbor Crest, chardonnay $9

red wine

Trapiche, Oak Cask,, malbec $9

Walnut City Wineworks, pinor noir $12

Kennedy Shah, merlot $11

Hudson Shah, cabernet $10

MORE WINES BY THE GLASS

sparkling

Ruffino, prosecco $8

Piper Sonoma, nv sparkling $10

white wine

Proletariat, viognier/roussane $9

Robert Mondavi, fume blanc $8

Steele Cuvee, chardonnay $12

red wine

Byron, pinot noir $12

Proletariat, cabernet $9

Six Prong Reserve, cabernet $10

Newton, cabernet $13


DRAFT BEER

(Happy Hour from 3-6 and 9-12 | $1 off draft beer)

Bud Light $4

Stella Artrois $6

Seasonal IPA $5 (currently Mongoose IPA)

Mac & Jack $5


SPECIALTY COCKTAILS

koral manhattan, Buffalo Trace bourbon, vermouth, brandied bing cherry $8

koral martini, Pearl vodka or New Amsterdam gin, dry vermouth $8

raspberry drop, Stoli Razberi, lemon juice, sugar rim, raspberry liqueur $9

blood orange margarita, tequila, rosemary, Veev, blood orange puree, lime sour $9

smoked bacon mary, garlic and herb infused vodka, Demitri’s tomato juice, bleu cheese olives, crisp strip of bacon $12

blueberry breeze, Veev, St. Germain, blueberries, lime, Domaine Ste. Michelle blanc de blanc $9

hibiskus cosmo, Absolut Hibiskus, pama, lime, cranberry $9

Irish apple, Jameson, apple juice, lemon juice, sugar, brandied bing cherry $9

fresh peach mojito, fresh peaches, Barcardi rum, orange juice, house made lemon sour, fresh mint, limes $9

* Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food-borne illness.