HAPPY HOUR – BAR APPETIZERS & SMALL PLATES

fried Wisconsin cheese curds, sweet n hot tomato jam $9

artichoke crostini, parsley, parmesan, EVOO $9

whipped feta spread, EVOO, sun-dried tomatoes, lavosh $8

Penn Cove mussels, bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast $11

smokey salmon tots, bacon, salmon, creamed potatoes, housemade ranch $8

garlic-braised mushrooms, puff pastry shell, garlic butter sauce $10

fried chicken sliders, Macrina potato roll, bacon gravy $11

herb-drenched prawn cocktail*, Bloody Mary cocktail sauce $10

faux gras, housemade chicken liver mousse, bourbon gelee, housemade pickles, crostini $10

with respect to Tai Tung pot stickers, pork and shrimp filling, soy-chili sauce $11

salami charcuterie plate, housemade pickles and garnishes $12

roasted marrow bones*, crispy crostini, parsley-caper salad $10

Kajun spiced meatballs, garlic, cayenne, Hoppy Bitch IPA demi, garlic toast $8

roasted garlic cheese loaf, killer recipe, herbs, sea salt, EVOO $5

organic baby greens, champagne vinaigrette $8

whole leaf caesar, lemon-anchovy vinaigrette, garlic crostini $8

baby bibb salad, champagne vinaigrette, fresh herbs, bleu cheese $8

dungeness crab chowder, bacon, cream, corn, new potatoes, fresh herbs $9

artichoke crostini, parsley, parmesan, EVOO $9

whipped feta spread, EVOO, sun-dried tomatoes, housemade lavosh $8

fried Wisconsin cheese curds, sweet n hot tomato jam $9

Penn Cove mussels, bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast $11

with respect to Tai Tung pot stickers, pork and shrimp filling, soy-chili sauce $11

chilled & grilled prawn cocktail, fresh herbs, Bloody Mary cocktail sauce $10

roasted marrow bones*, crispy crostini, parsley-caper salad $10

salami charcuterie plate, housemade pickles and garnishes $12

local ½ shell oysters*, positively fresh, mignonette, fresh horseradish $14

ahi tuna crudo*, Honolulu poke style, sesame lavosh $14

wagyu sirloin steak*, bleu cheese demi, grilled sweet onions, thick cut fries $33

½ chicken with garlic, spice rub, fingerling potatoes, natural jus $25

Niman Ranch boneless pork chops*, mustard-horseradish sauce, braised cabbage and snap peas $25

garlic grilled lamb rib chops*, mint cous cous, cucumber-tomato relish $29

bacon wrapped meatloaf, bbq glaze, yukon Gold potatoes, sauteed green beans (while it lasts!) $24

center-cut black angus filet mignon, heirloom potatoes, shallot confit $36
add roasted marrow bone $6 | add garlic-braised mushrooms $6

mint cous cous, seasonal vegetables, Simon’s coconut sauce $22

Dungeness crab cakes, truffle fries, sweet corn sauce $30

fresh king salmon market, seasonal preparations, see server for details

Dungeness crab cobb, green goddess dressing, bacon, avocado, tomato, cucumber, HB egg $28

Moroccan-glazed prawns*, seasoned black rice, Simon’s coconut sauce $25

dill spiked green beans, shallots, vinegar, EVOO

sauteed sweet and sour pea vines

roasted garlic cheese loaf, killer recipe, herbs, sea salt, EVOO

house-cut truffle fries, extra thick, truffle cream

roasted Yakima asparagus, lemon bread crumbs

creamy Yukon mashed potatoes

warm chocolate brownie sundae, to-die-for hot fudge topping $8

bittersweet chocolate mousse, mocha creme, almond tuille cookies $10

New York style cheesecake, sweetened cream, fresh berries $8

sticky toffee pudding, caramel sauce , salted caramel ice cream $8

brown sugar grilled pineapple, olive oil cake, mine syrup, Olympic Mountain vanilla bean ice cream $8

apple crumble, Olympic Mountain vanilla ice cream $8

coffee or hot tea $3.25

café latte $3.75

cappuccino $3.75

single espresso $2.95

double espresso $3.50

we proudly feature Caffé Vita Coffee and Steven Smith Teas

STARTERS AND APPETIZERS

whole leaf Caesar, lemon-anchovy vinaigrette, garlic crostini $6

organic baby greens, champagne vinaigrette, seasonal garnishes $6

baby bibb salad, champagne vinaigrette, fresh herbs, bleu cheese $8

little chopped salad, a chopped down version of our favorite $7

Dungeness crab chowder, bacon, cream, corn, new potatoes, fresh herbs $8

artichoke crostini, parsley, parmesan, EVOO $8

whipped feta spread, EVOO, sun-dried tomatoes, housemade lavosh $8

prawn cocktail, grilled and chilled, fresh herbs, bloody mary cocktail sauce $10

local ½ shell oysters*, positively fresh, mignonette, fresh horseradish $14

roasted garlic cheese loaf, killer recipe, herbs, sea salt, EVOO $5

ENTREES

chopped salad, chicken, salami, cheese curds, greens onions, beans, tomatoes, oregano vinaigrette $11

killer meatloaf sandwich, garlic-toasted roll, bbq mayo, lettuce, sweet onions, organic greens salad $11

Penn cove mussels, bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast $11

roast turkey dip, grilled garlic-potato bread, provolone, herbed turkey jus, house-cut fries $11

Niman Ranch pork chop, mustard-horseradish sauce, braised cabbage and snap peas $11

chicken with garlic, boneless thigh, spice rub, roasted potatoes, natural jus $11

center-cut sirloin steak*, bleu cheese demi, grilled sweet onions, thick cut fries $12

the KORAL burger, handmade patties grilled to order, serious goo factor, house-cut fries $12

sirloin steak salad*, grilled to order, baby greens, tomatoes, chimichurri vinaigrette, mozzarella $12

tuna poke salad*, bibb lettuce, avocado, tobiko, soy-sesame dressing $14

Alaskan cod fish & chips, malt vinegar tartar sauce, housemade pickles $12

herb drenched prawns*, lemon-risotto cakes, piquillo pepper puree $13

Dungeness crab cobb, green goddess dressing, bacon, avocado, tomato, cucumber, HB egg $17

daily seafood special – market price, ask your server for details

All of our entrees are served with a complimentary miniature sundae! Also, ask about our $20 featured bottle of wine and 1/2 price bottles every Sunday.

$5 STARTERS

organic baby greens, seasonal garnishes, champagne vinaigrette

Dungeness crab chowder, bacon, cream, corn, new potatoes, fresh herbs

baby bibb salad, champagne vinaigrette, fresh herbs, bleu cheese

whole leaf caesar, lemon-anchovy vinaigrette, housemade crostini

MORE STARTERS

artichoke crostini, parsley, Parmesan, EVOO $9

Penn Cove mussels, bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast $11

fried Wisconsin cheese curds, sweet n hot tomato jam $9

roasted marrow bones*, crispy crostini, parsley-caper salad $10

faux gras, housemade chicken liver mousse, bourbon gelee, pickles, crispy crostini $10

charcuterie plate, housemade pickles and garnishes $12

chilled & grilled prawn cocktail, fresh herbs, Bloody Mary cocktail sauce $10

ahi tuna crudo*, Honolulu poke style, sesame lavosh $14

1/2 shell oysters*, always local, positively fresh, mignonette, fresh horseradish $15

$15 ENTREES

sirloin steak salad*, baby greens, tomatoes, chimichurri vinaigrette, mozzarella

Niman Ranch pork chops*, mustard-horseradish sauce, braised cabbage and snap peas

bacon wrapped meatloaf, BBQ glaze, Yukon Gold potatoes, sauteed green beans (while it lasts!)

lemon-risotto cakes, piquillo pepper vinaigrette, seasonal vegetables

Alaskan fish & chips, malt vinegar tartar sauce, tempura green beans

MORE ENTREES

Wagyu sirloin steak*, bleu cheese demi, grilled sweet onions, housecut fries $33

1/2 chicken with garlic, spice rub, fingerling potatoes, natural jus $25

garlic grilled lamb rib chops*, mint cous cous, cucumber-tomato relish $29

king salmon, seasonal preparations, see server for details MKT

Dungeness crab cobb, green goddess dressing, bacon, avocado, tomato, cucumber, HB egg $28

herb drenched prawns, lemon-risotto cakes, piquillo pepper puree $25

Dungeness crab cakes, truffle fries, sweet corn sauce $30

black angus filet mignon*, center-cut, heirloom potatoes, shallot confit $36
add roasted marrow bone $6 | add garlic-braised mushrooms $6

ALL DAY BAR MENU

house-cut truffle fries, extra thick, truffle cream $5
extra truffle creme $2

whole leaf caesar, lemon-anchovy vinaigrette, garlic crostini $8

Dungeness crab chowder, bacon, cream, corn, new potatoes, fresh herbs $9

local ½ shell oysters*, positively fresh, mignonette, fresh horseradish $15

Dungeness crab cocktail, spicy cocktail sauce $16

Ahi tuna crudo*, Honolulu poke style, sesame lavosh $14

the KORAL burger*, handmade patties grilled to order, serious goo factor, thick cut fries $15

Alaskan cod fish & chips*, malt vinegar tartar sauce, housemade pickles $15

SMALL PLATES – BAR ONLY (Happy Hour from 3-6 and 9-12)

fried Wisconsin cheese curds, sweet n hot tomato jam $9

artichoke crostini, parlsey, parmesan, EVOO $9

whipped feta spread, EVOO, sun-dried tomatoes, lavosh $8

Penn Cove mussels, bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast $11

smokey salmon tots, bacon, salmon, creamed potatoes, housemade ranch $8

garlic-braised mushrooms, puff pastry shell, garlic butter sauce $10

fried chicken sliders, Macrina potato roll, bacon gravy $11

herb-drenched prawn cocktail*, Bloody Mary cocktail sauce $10

faux gras, housemade chicken liver mousse, bourbon gelee, housemade pickles, crostini $10

with respect to Tai Tung pot stickers, pork and shrimp filling, soy-chili sauce $11

salami charcuterie plate, housemade picks and garnishes $12

roasted marrow bones*, crispy crostini, parsley-caper salad $10

Kajun spiced meatballs, garlic, cayenne, Hoppy Bitch IPA demi, garlic toast $8

roasted garlic cheese loaf, killer recipe, herbs, sea salt, EVOO $5

WINES BY THE GLASS

sparkling

Ruffino, prosecco $10

Piper Sonoma, nv sparkling $14

Domaine Ste. Michelle, blanc de blanc $9

white wine

Chateau Ste. Michelle, riesling $8

Maso Canali, pinot grigio $11

Chasing Venus, sauvignon blanc $10

Robert Mondavi, fume blanc $10

Ryan Patrick, chardonnay $9

Rutherford Ranch, chardonnay $14

red wine

Terrazas Riserva, malbec $9

Byron, pinot noir $13

Kennedy Shah, merlot $11

Thorny Rose, cab blend $10

Dreaming Tree, cab blend $11

Hudson Shah, cabernet $10

Six Prong Reserve, cabernet $13

Newton, cabernet $15

COCKTAILS

koral manhattan, Buffalo Trace bourbon, vermouth $10

koral martini, Pearl vodka or New Amsterdam gin, dry vermouth $10

raspberry drop, Stoli Razberi, lemon juice, sugar rim, raspberry liqueur $10

WTF, Woodford Reserve, Fernet Branca, ginger beer $10

tropical storm, Veev acai, Aperol, muddled orange, ginger beer $11

sweet tart, Hennessy VS, sweet vermouth, Pama, lemon juice $12

10 Cane mojito, 10 Cane rum, Domaine Ste. Michelle, house made mint syrup, fresh mint, limes $10

star gingertini, Tito’s Handmade Vodka, Brovo ginger liqueur, plum bitters, lime, heavy cream $12

DRAFT BEER

Bud Light $4

Stella Artrois $6

Hales Pale Ale $5

Hoppy Bitch IPA $5